July 10, 2018
Meg ORourke, RD-LDN
Barbecued Corn On The Cob With Herb Butter.
8 ears corn
HERB BUTTER Recipe:
2 sticks unsalted butter, at room temperature
1/4 cup chopped fresh herbs (basil, chives or tarragon)
1 teaspoon kosher salt
Freshly ground black pepper
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