Proud Owner of Harmony with Food™
Meg has been working as a Registered Dietitian for 15 + years. She has a diverse nutrition background in ... (keep reading below)
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Meg has been working as a Registered Dietitian for 15 + years. She has a diverse nutrition background in a variety of areas including Eating Disorders, Weight Loss, Cardiac Disease, Gastrointestinal Disorders, Food Intolerances/Allergies, and Diabetes. Meg earned a Bachelor of Science degree in Nutrition and Dietetics at Saint Joseph University in West Hartford, CT. Thereafter, she completed a post-graduate dietetic internship at the University of Connecticut’s School of Allied Health.
At the beginning of Meg’s career, she served as the Oncology Dietitian at Middlesex Hospital in Middletown, CT. Thereafter, she was employed at another major hospital in Connecticut where she worked in a variety of specialty areas including Cardiovascular Disease and Gastrointestinal Disorders. The majority of her time was spent on the Medical-Surgical and Intensive Care Units.
Simultaneously, Meg was established in her own private practice providing nutrition consultations for clients with: eating disorders, diabetes, food allergies and weight management concerns.
Meg had worked as a District Dietitian overseeing 13 facilities in Massachusetts, Connecticut, and Pennsylvania; where she was responsible for ensuring quality nutrition care for thousands of patients. Meg also served as a member on the Governor’s Committee for Physical Fitness in Connecticut, as the resident “Nutrition Expert.”
Listen to Meg’s Radio program: Harmony With Food™ Radio Show on News Radio 920AM WHJJ and 104.7FM on the radio or stream it live every Saturday from 11 am-12 pm EST or hear previous episodes via the podcast by clicking here.