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I’m Meg O’Rourke, a functional nutrition practitioner in Rhode Island with over 20 years of experience helping people resolve digestive issues, weight loss resistance, food sensitivities, and fatigue that conventional medicine often overlooks.
Most physicians receive little to no training in nutrition, the microbiome, or the chemicals in our food supply. That’s where I come in. My mission is simple: to change the way you think about food and to help you stop dieting for good.
Meet Meg O’Rourke – Functional Nutrition Practitioner in Rhode Island
Founder of Harmony With Food
The Anti-Diet Dietitian | Functional Nutritionist | Radio Host
My Philosophy: A Non-Diet, Root-Cause Approach to Nutrition
I use a non-diet, functional nutrition approach that goes far beyond “calories in vs. calories out” or outdated tools like BMI.
Food is not just fuel — it can also be the root cause of:
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Skin problems
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Joint pain
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Digestive distress
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Fatigue
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Stubborn weight gain
Instead of guessing, I say: “Test, don’t guess.” With advanced testing in nutrigenomics, the microbiome, micronutrient deficiencies, and food sensitivities, I help patients uncover what’s really driving their symptoms.
Then, together, we create a personalized plan designed for your body — not a one-size-fits-all diet.
My Story: Why I Believe in Functional Nutrition
I know firsthand how frustrating it can be to be dismissed by conventional medicine.
Early in my life, I nearly died when doctors ignored a serious condition and sent me home. Later, a surgical complication left me needing five additional surgeries.
Those experiences fueled my passion for becoming my own health advocate — and now, teaching my patients to do the same.
I don’t want you to feel ignored, brushed off with a generic diagnosis like “IBS,” or told to just “eat less and exercise more.” My work is about digging deeper, getting real answers, and helping you regain control of your health.
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Client Success Stories: Real Results from Functional Nutrition
The results speak for themselves.
One of my clients, a 48-year-old healthcare worker, struggled with debilitating eczema for more than a decade. After functional testing and gut-focused treatment, her eczema cleared completely:
“Not one doctor asked about my diet. But Meg did. And now, my hands are healed — no gloves, no creams, no steroids. Just the right foods and guidance. She saved my skin!”
Other clients have resolved years of digestive distress, broken through weight loss plateaus, reversed fatigue, and finally felt in control of their health again.
Media & Press: Where You've Seen Meg







Meg's Experience
Over 20 Years in Nutrition & Wellness
With 20+ years in practice, and over 15 years as a Registered Dietitian, I bring a diverse nutrition background across multiple specialties, including:​
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Weight Loss & Weight Management
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Cardiac Disease
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Gastrointestinal Disorders
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Food Intolerances & Allergies
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Diabetes
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Hormonal Imbalances
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Autoimmune Conditions
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Chronic Inflammation & Fatigue
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Nutrient Deficiencies
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Personalized Functional Lab Testing
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Education & Early Career:
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Bachelor of Science in Nutrition and Dietetics – Saint Joseph University, West Hartford, CT
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Post-graduate work – University of Connecticut School of Allied Health
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Oncology Dietitian – Middlesex Hospital, Middletown, CT
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Specialty focus in Cardiovascular & Gastrointestinal Disorders – Major Connecticut hospital
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Experience in Medical-Surgical and Intensive Care Units
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Private Practice – providing nutrition consultations for eating disorders, diabetes, food allergies, and weight management
Professional Memberships & Affiliations


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