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Food Allergy Testing
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Suspicious that you may have food allergies? Test, don't guess!
The food allergen panel tests your body's IgE antibodies to common foods such as peanuts, milk, egg, shellfish, wheat, fruits, and many others. If you've been dealing with troubling allergy symptoms like hives, rashes, itching, sneezing, vomiting, nausea, or anaphylaxis, this test may be for you.
Frequently asked questions
Functional Nutrition Testing FAQ
Functional nutrition testing uses specialized lab tests to uncover underlying imbalances that may be contributing to chronic symptoms. These tests evaluate factors such as gut health, food sensitivities, nutrient levels, inflammation, and immune responses so that nutrition recommendations can be personalized to your unique body.
A food allergy is an immediate immune reaction that typically occurs within minutes of eating a trigger food. Symptoms may include hives, swelling, wheezing, or in severe cases, anaphylaxis. Food allergies are usually mediated by IgE antibodies.
A food sensitivity is a delayed immune response that may occur hours or even days after eating a food. Symptoms are often more subtle and may include digestive issues, fatigue, headaches, skin rashes, or inflammation. Sensitivity testing evaluates IgG and IgA antibodies.
Testing may be helpful for individuals experiencing symptoms such as:
• Gas or bloating
• Constipation or diarrhea
• Abdominal pain
• Fatigue or brain fog
• Headaches or migraines
• Skin issues like eczema or rashes
• Joint pain or muscle stiffness
• Food reactions or sensitivities
It may also benefit people with conditions such as IBS, autoimmune disorders, metabolic issues, or nutrient deficiencies.
The Biounique Boutique™ offers several types of testing, including:
Food Sensitivity Testing – identifies delayed immune reactions to foods.
Gut Microbiome Testing (Gut Zoomer) – evaluates the balance of bacteria and other organisms in the digestive system.
Micronutrient Testing – measures levels of essential vitamins, minerals, antioxidants, and nutrients.
Wheat / Gluten Testing (Wheat Zoomer) – evaluates immune responses to wheat and gluten proteins.
Food Additive Testing – identifies reactions to chemicals and additives commonly found in processed foods.
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